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CHICKEN
COOKING TIMES CHART |
| Type
of Chicken |
Weight |
Roasting
350°F |
Simmering |
Grilling |
Whole
broiler fryer+ |
3
to 4 lbs. |
1
1/4 - 1 1/2 hrs. |
60
to 75 min. |
60
to 75 min* |
Whole
roasting hen+ |
5
to 7 lbs. |
2
to 2 1/4 hrs. |
1
3/4 to 2 hrs. |
18-25
min/lb* |
Whole
capon+ |
4
to 8 lbs. |
2
to 3 hrs |
Not
suitable |
15-20
min/lb* |
Whole
Cornish hens+ |
18-24
oz. |
50
to 60 min. |
35
to 40 min. |
45
to 55 min* |
Breast
halves, bone-in |
6
to 8 oz. |
30
to 40 min. |
35
to 45 min. |
10
- 15 min/side |
Breast
half, boneless |
4
ounces |
20
to 30 min |
25
to 30 min. |
6
to 8 min/side |
Legs
or thighs |
8
or 4 oz. |
40
to 50 min |
40
to 50 min. |
10
- 15 min/side |
Drumsticks |
4
ounces |
35
to 45 min. |
40
to 50 min. |
8
to 12 min/side |
Wings
or wingettes |
2
to 3 oz |
30
to 40 min. |
35
to 45 min. |
8
to 12 min/side |
+
Unstuffed. If stuffed, add 15 to 30 minutes additional time.
* Indirect method using drip pan.
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