DUCK
& GOOSE STORAGE TIMES CHART |
Product |
Refrigerator
40°F |
Freezer
0°F |
Fresh
Duck or Goose |
1
to 2 days |
6
months |
Fresh
Giblets (liver, etc.) |
1
to 2 days |
6
months |
Cooked
Duck or Goose; gumbo, stews or casseroles |
3
to 4 days |
2
to 3 months |
Leftover
takeout or restaurant food |
3
to 4 days |
2
to 3 months |
Smoked
duck breast or franks: Vacuum sealed |
2
weeks (or 1 week after "use-by date") |
1
to 2 months |
Smoked
duck breast or franks: After opening |
7
days |
1
to 2 months |
Frozen
commercial dinners or entrees |
Keep
frozen before cooking |
3
to 4 months |
Canned
Duck or Goose products in pantry (paté, soup, etc)
|
2
to 5 years in pantry; 3 to 4 days after opening |
After
opening, 2 to 3 months |
