EGG
STORAGE CHART |
PRODUCT |
REFRIGERATOR |
FREEZER |
Raw
eggs in shell |
3
to 5 weeks |
Do
not freeze. |
Raw
egg whites |
2
to 4 days |
12
months |
Raw
egg yolks |
2
to 4 days |
Yolks
do not freeze well |
Raw
egg accidentally
frozen in shell
|
Use
immediately
after thawing |
Keep
frozen; then
refrigerate to thaw |
Hard-cooked
eggs |
1
week |
Do
not freeze |
Egg
substitutes, liquid |
Unopened
|
10
days |
Do
not freeze |
Opened
|
3
days |
Do
not freeze |
|
Egg
substitutes, frozen
|
Unopened
|
After
thawing, 7 days, or refer to "Use-By" date on
carton |
12
months |
Opened
|
After
thawing, 3 days, or refer to "Use-By" date on
carton |
Do
not freeze |
Casseroles
made with eggs |
3
to 4 days |
After
baking, 2 to 3 months |
| Eggnog
|
Commercial
|
3
to 5 days |
6
months |
Homemade
|
2
to 4 days |
Do
not freeze |
| Pies |
Pumpkin
or pecan
|
3
to 4 days |
After
baking, 1 to 2 months |
Custard
and chiffon
|
3
to 4 days |
Do
not freeze |
Quiche
with any filling |
3
to 4 days |
After
baking, 1 to 2 months |
