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FOOD
TEMPERATURE CHART |
Food
|
°F
|
| Ground
Meat & Meat Mixtures |
Beef,
Pork, Veal, Lamb |
160 |
Turkey,
Chicken |
165 |
Fresh
Beef, Veal, Lamb |
Medium
Rare |
145 |
Medium |
160 |
Well
Done |
170 |
Poultry
|
Chicken
& Turkey, whole |
180 |
Duck
& Goose |
180 |
Stuffing
(cooked alone or in bird |
165 |
Fresh
Pork |
Medium
|
160 |
Well
Done |
170 |
Ham
|
Fresh (raw) |
160 |
Pre-cooked
(to reheat) |
140 |
Eggs
& Egg Dishes |
Eggs
——— Cook until yolk & white are firm
|
Egg
dishes |
160 |
Leftovers
& Casseroles |
165 |
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