- Learn
about basic food safety principles applicable to all foods.
Barbecue
Food Safety
Use these simple guidelines for grilling
food safely. More
. . .
Color
Of Meat And Poultry
Questions and answers about factors affecting
the color of meat and poultry. More
. . .
Cookware
And Equipment - FAQ
Questions and answers about factors affecting the
use of cookware and kitchen equipment.
More
. . .
Cross
Contamination
By following these simple steps, you can
prevent cross-contamination and reduce the risk of
foodborne illness. More
. . .
Crossing
The Border With Meat And Poultry
Tips
on traveling with food.
More
. . .
Do
New Consumer Products Enhance or Endanger Food
Facts
about thawing trays, solar box cooking, disposable temperature
indicators, thermoelectric cooler/warmers.
More
. . .
Doneness
Versus Safety
Is "done" the same thing as
"safe"? What does it mean to cook to proper temperature.
More
. . .
Door-to-Door
Meat Sales
Consumers must know important information
about the dealer and the company before making
a decision they might later regret. More
. . .
Fighting
Bactria By Chilling Out
Cold temperatures keep harmful bacteria from growing. More
. . .
Food
Safety Tips
Bacterial, parasitic or viral illness caused by food is no fun,
and it can have long-term. More
. . .
Food
Handling Cleanliness
When
it comes to safe food handling, everything that comes in contact
with. More
. . .
Food
Inspection And Grading
The
inspection and grading of meat and poultry are two separate programs
within USDA.
Inspection for wholesomeness is mandatory; grading for quality
is voluntary. More
. . .
Food
Product Dating
Background information on what dates do and don't tell
you about the safety of your food. More
. . .
Food
Safety Temperatures
Keep
food out of the Danger Zone between 40° and 140°F.
More
. . .
Food
Safety For Seniors
Why
are seniors more susceptible to foodborne illness. More
. . .
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