- Essential
information about causes and prevention, and a table of common
foodborne bacteria.
Botulism
Important
food safety advisory for consumers. More
. . .
Botulism
- Questions & Answers
Questions
and answers on Clostridium botulinum from the Centers for Disease
Control and
Prevention (CDC). (Browse CDC's entire list of FAQ on foodborne
diseases, pathogens
and toxins). More .
. .
BSE
- Questions & Answers Part 1
BSE questions and answers intended for plants and all users of
FSIS Web site. These questions
have been received frequently by the FSIS Technical Service Center.
More . . .
BSE
- Questions & Answers Part 2
Information
released by FSIS, other USDA and other government agencies on
the issue of BSE, plus information and resources for further study.
More . . .
BSE
- Questions & Answers Part 3
BSE
questions and answers intended for plants and all users of FSIS
Web site.
These questions have been received frequently by the FSIS Technical
Service Center More . . .
Campylobacter
- Questions & Answers
History, background, and safe food tips to destroy Campylobacter
jejuni and prevent illness. More
. . .
Escherichia
Coli -
Questions & Answers
Questions
and answers from the Centers for Disease Control and Prevention.
More . . .
Foodborne
Illness - What You Need To Know
Essential information about causes and prevention,
and a table of common foodborne bacteria. More
. . .
Foodborne
Illness Peaks in Summer - Why?
Learn
the natural causes and the "people" causes for this
seasonal upswing. More
. . .
Listeriosis
& Pregnancy
- Part 1
Safe
food handling for a healthy pregnancy. More
. . .
Listeriosis
& Pregnancy
- Part 2
An
easy-to-read fact sheet emphasizing safe food handling for a healthy
pregnancy. More
. . .
Norovirus
- Questions & Answers
Questions
and answers from the Centers for Disease Control and Prevention.
More . . .
Parasites
- Questions & Answers Part 1
A
look at parasites that may be present in food or in water than
can cause disease. More
. . .
Parasites
- Questions & Answers Part 2
Questions
and answers from the Centers for Disease Control and Prevention.
More . . .
Salmonella
- Questions & Answers Part 1
Answers
to common questions about Salmonella and guidelines for safe food
handling to prevent bacteria, such as Salmonella, from causing
illness. More . .
.
Salmonella
- Questions & Answers Part 2
Questions
and answers from the Centers for Disease Control and Prevention.
More . . .

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