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Untitled Document
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Cherimoyas - Facts & Tips
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Cherimoyas:
This
fruit is also known as the custard apple or sherbet fruit,
and there are more than 50 varieties. It is large and pinecone
like in appearance with a green exterior. Cherimoyas are
juicy with a creamy white flesh and large, black seeds and
tastes like a combination of pineapple, mango, papaya and
vanilla.
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Cherimoyas
- Availabilitiy: Cherimoyas are available November through
May.
Cherimoyas
- Selection:
Choose
fruits that are yellow-green, firm and without blemishes. Dark
spots and splotches should be avoided.
Cherimoyas
- Storage:
Cherimoyas
will ripen at room temperature for a few days until softened.
They can then be tightly wrapped and refrigerated for up to 4
days.
Cherimoyas
- Tips:
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The pulp of the cherimoya is the only edible part, so remove
the seeds and peel before eating.
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Halve the fruit and spoon the inside from the shell.
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Cherimoyas are best served well-chilled.
Cherimoyas Information Page - Return
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