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Cherimoyas Recipes
Cherimoya
Tropical Trifle
Ingredients
2
(3 oz) packages ladyfingers
Peach-flavored liqueur
3 cherimoyas, pulp removed and pureed (about 2 cups)
½ cup raspberry or blackberry jam
1 large banana, thinly sliced
2 cups low-fat whipped cream
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Split ladyfingers. Layer ½ of ladyfinger halves in the
bottom and upsides of 2-quart serving bowl. Sprinkle lightly with
liqueur. Spread 1/3 of the pureed pulp over bottom layer. Swirl
1/3 jam into cherimoya pulp. Top with 1/3 sliced bananas. Layer
½ of the remaining ladyfingers. Sprinkle lightly with liqueur.
Top with 1/3 cherimoya sauce, jam and bananas. Cover with remaining
ladyfingers. Top with remaining cherimoya sauce, jam and bananas.
Garnish the dish with the whipped cream. Refrigerate and serve
within 1 day.
Makes
6 servings.
WARNING:
Prolonged standing will cause fruit to weep.
Nutritional
analysis per serving: Calories 315, Protein 6g, Fat 5g, Calories
From Fat 15%, Cholesterol 87mg, Carbohydrates 68g, Fiber 5g, Sodium
40mg.
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