- Safe
storage, preparation and handling of beef, lamb, veal, pork,
game, and exotic meats, ground meats, and meat products like
ham, sausage, and hot dogs.
Beef
- Focus On
Safe
storage, handling, cooking methods, and approximate cooking times
for beef products.
More . . .
Bison
- Focus On
Safe
storage, handling and preparing of bison. More
. . .
Corned
Beef - Focus On
Safe handling, storage and preparation of
corned beef and all the trimmings. More
. . .
Ground
Beef - Focus On
The only way to be sure a ground beef patty
is cooked to a high enough temperature to destroy
any harmful bacteria that may be present is to use an accurate
instant-read thermometer. More
. . .
Ham
- Focus On
This Focus on Ham serves to carve up the facts
and make them easier to understand. Includes
a ham glossary. More . . .
Hot
Dogs - Focus On
Whether you call it a frankfurter, hot dog,
wiener, or bologna, it's a cooked sausage and a
summertime favorite.
More . . .
Jerky
- Food Safety
The scientific background behind drying food
to make it safe and the safest procedure to follow
when making homemade jerky.
More . . .
Lamb
- Focus On
Safe storage, handling, cooking methods, and
approximate cooking times for lamb. More
. . .
Pork
- Focus On
Safe storage, handling, cooking methods, and
approximate cooking time for pork. More
. . .
Rabbit
- Focus On
Safe storage, handling, cooking methods, and
approximate cooking times for rabbit. More
. . .
Sausages
- Focus On
There are so many varieties of sausage. How
long can you store them, and where? Are they
fully cooked or not? Get those answers and more; use the storage
chart as a guideline for proper handling. More
. . .
Veal
- Focus On
Safe storage, handling, cooking methods, and
approximate cooking time for veal. More
. .
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